Free Shipping FREE SHIPPING WITH ORDERS OF 10 OR MORE MEALS!
Serving Size Meals are 1 serving
INGREDIENTS: Wild-Caught Bristol Bay Salmon, Organic Asparagus, Avocado Oil, Organic Lemon, Pepper and Salt, Organic Garlic, Organic Dill, Primal Kitchen Mayo
Calories 492
Fat 36G
Protein 36G
Carbs 7G
Fiber 3G
GTIN sb1
MPN sb1

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Slow Baked Wild-Caught Bristol Bay Salmon with Dill Aioli and Asparagus

$16.95

FREE SHIPPING WITH ORDERS OF 10 OR MORE MEALS!

We came across this recipe in Mark Sisson’s new book, The Keto Reset Diet, and knew we had to make it! As the book describes, the slow baking process gives the Wild Caught Bristol Bay Salmon a “velvety, melt-in-your-mouth salmon fillet.” Add to this a side of organic Asparagus and Dill Aioli made with Primal Kitchen Avocado Oil Mayo and you’ve got an amazing meal.

INGREDIENTS:

Wild-Caught Bristol Bay Salmon, Organic Asparagus, Avocado Oil, Organic Lemon, Pepper and Salt, Organic Garlic, Organic Dill, Primal Kitchen Mayo

Recipe compliments of Maria Emmerich’s Keto Restaurant Favorites Cookbook.

 

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