We came across this recipe in Mark Sisson's new book, The Keto Reset Diet, and knew we had to make it! As the book describes, the slow baking process gives the Wild Caught Bristol Bay Salmon a "velvety, melt-in-your-mouth salmon fillet." Add to this a side of organic Asparagus and Dill Aioli made with Primal Kitchen Avocado Oil Mayo and you've got an amazing meal.
FREE SHIPPING WITH ORDERS OF 10 OR MORE MEALS!
INGREDIENTS: Wild-Caught Bristol Bay Salmon, Organic Asparagus, Avocado Oil, Organic Lemon, Pepper and Salt, Organic Garlic, Organic Dill, Primal Kitchen Mayo
CALORIES: 492 FAT: 36G PROTEIN: 36G CARBS: 7G FIBER: 3G
MEALS ARE 1 SERVING
Sorry, there are no reviews for this product yet.