Ribeye and Bacon Butter Brussels

$19.95
(6 Reviews) Leave a Review

We take the king of steaks, which is also perfectly KETO, and marinate it overnight then grill it to a tasty perfection.  Can not have a more perfect cut for being ketogenic.  Served with brussels that are cooked with both grass-fed butter and pastured bacon, this is one amazing dinner!

FREE SHIPPING WITH ORDERS OF 10 OR MORE MEALS!  

INGREDIENTS: 100% Grass-Fed Rib-Eye, Organic Brussels, Pastured Pork Bacon, Grass-Fed Butter, Organic Seasonings

CALORIES: 652   FAT: 48G  PROTEIN: 47G  CARBS: 8G  FIBER: 4G

MEALS ARE 1 SERVING

Free Shipping
Free-shipping with 10 or more meals. Local deliveries to NYC/NJ area have no minimum.
Serving Size
Meals are 1 serving
Ingredients
100% Grass-Fed Rib-Eye, Organic Brussels, Pastured Pork Bacon, Grass-Fed Butter, Organic Seasonings
Calories
652
Fat
48g
Protein
47g
Carbs
8g
Fiber
4g

Reviews

5 based on 6 reviews.
Leave a Review
Tasty
Written by Susan on Oct 2nd 2017

Steak was generous portion although slightly over done. Flavorful. Sprouts were delicious. I will reorder this one.

So delicious!
Written by June Hurley on Aug 30th 2017

I was absolutely amazed at how tender and perfectly cooked this was!

Rib Eye
Written by Steve Mize on Aug 30th 2017

This was amazing. I'm very skeptical about reheating steak, but exactly at 20 minutes it came out medium rare and the Brussels were super flavorful. I'll be ordering this meal again.

Sometimes mistakes are a good thing
Written by Kem on Aug 29th 2017

I received this beauty when I ordered the Hanger Steak and Bacon Butter Brussels. They must have run out but that's ok because Ketoned Bodies sent a message along with an extra Ribeye so my husband and I both had a steak and it was tender, perfectly cooked and large. I removed the Brussels and put them in a pan with a little olive oil and quickly blackened them up, I didn't need to add anything else as they're already nicely spiced. It was too much food for me to eat all of mine but my husband didn't mind finishing it up.

So tender
Written by GLORIA T KERAGA on Aug 29th 2017

I wasn't sure how the steak would be after microwaving it. But, it was so tender you could cut it with a fork. A real winner and very filling. The veggies were great.

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